Madras Biryani Masala – Authentic Flavors of Chennai in Every Grain
Spicy Samayal’s Madras Biryani Masala is a royal blend of traditional South Indian spices that captures the soul of an authentic Chennai-style biryani. Infused with rich, earthy, and floral notes, this masala brings home the irresistible aroma and bold taste of a festive biryani—without hours of prep or grinding.
Whether it’s a weekend indulgence or a special celebration, let every spoonful transport you to the streets of Madras.
Key Ingredients
Coriander & Fennel Seeds, Cinnamon, Cloves & Bay Leaf, Pepper & Caraway Seeds, Star Anise & Kapok Buds, Black Stone Flower (Kalpasi), Kashmiri Chilli, Dried Rose Petals, Mace Flower & Nutmeg, Cardamom & Black Cardamom
How to Prepare Perfect Madras Biryani
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Soak the rice in water and set aside.
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In a biryani pot, heat oil and ghee.
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Sauté onions until golden brown.
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Add ginger-garlic paste and green chillies, cook until raw smell fades.
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Toss in tomatoes, mint, and fresh coriander – let it simmer.
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Add Spicy Samayal’s Madras Biryani Masala and mix well.
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Stir in thick curd and a dash of lemon juice.
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Add your choice of chicken/ any meat/ mushrooms/ paneer/ seafood, or vegetables.
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Pour in water and add the soaked rice.
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Cover and cook on a low flame until rice is fluffy and water is absorbed.
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Let it rest, then gently fluff before serving.
Why Choose Madras Biryani Masala?
- Expertly blended to recreate the iconic Madras biryani taste
- No need for dozens of spices – everything’s in one pack
- Works beautifully with both non-veg and veg biryanis
- Fragrant, flavorful, and foolproof—perfect biryani, every time!
Crafted for biryani lovers who won’t compromise on flavor—Spicy Samayal’s Madras Biryani Masala brings authentic taste to your table, effortlessly!