OFFERS

This 1499 Combo contains =>Star vita (250g), choco Millet Muesli(1), Fruits & Nuts Muesli(1), Multi Millet Noodles(1), Foxtail Millet Noodles (1),Chicken 65 Masala(1), Moringa Idli Podi(1), Bisi Bele Bath(1),  Somberi Chicken Masala(1), Madras Biryani Masala(1) 

This 999 Combo contains => Fruits & Nuts Muesli(500 g), Star Vita(250g), Growlac(250 g), Multi Millet Noodles(1), , Chicken 65 Masala(1), Moringa Idli Podi(1), Madras Biryani Masala(1)

Spicy Samayals Noodles – Hakka Noodles

 At Spicy Samayals, we believe that taste and health should always go hand in hand. That’s why we bring you Multi Millet Noodles (Finger millet flour, Pearl millet flour, Kodo millet flour, Barnyard millet flour, Little millet flour, Foxtail millet flour, Sorghum millet flour and Whole wheat flour, Cluster bean powder) and Foxtail Millet Noodles (Thinai Noodles) – a wholesome, nutritious, and delicious alternative to regular noodles.

Crafted with maida-free, No Added MSG, and junk-free ingredients, our noodles are solar dried, not fried, making them a lighter and healthier choice for the entire family.

Each pack contains a noodle blocks with a flavor-rich masala mix, designed to give you the perfect balance of taste and wellness in every bite.

Why Choose Spicy Samayals Millet Noodles?

Maida-Free & MSG-Free → 100% clean ingredients, no junk. 

Nutrient-Dense → Packed with Vitamin B1, Protein, Fiber, Iron & Calcium.

Protein Power → Supports muscles, nervous system & overall energy. 

Fiber Rich & Satiating → Keeps you full for longer and supports weight management.

Iron  → helps improve focus & mental growth.

Calcium for Strong Bones → Supports healthy bone density and strength.

Heart & Mind Friendly → Vitamin B1 promotes cardiovascular health & mental wellbeing.

Oil-Free Solar Drying → Naturally preserved without deep frying.

Multi millet Noodles Ingredients:

Noodles: Multi grain blend (95%) (Finger millet flour, Pearl millet flour, Kodo millet flour, Barnyard millet flour, Little millet flour, Foxtail millet flour, Sorghum millet flour and Whole wheat flour), Cluster bean powder and Iodized salt

Spice Mix/Tastemaker: Mixed Spice Mix (63 %) (Coriander, Dried Red chili, Fennel, Cumin, Pepper, Dried Onion, Dried Garlic, Dried Ginger, Dried Turmeric, Cinnamon, Cloves, Cardamom, Star anise, Kashmir Chili), Iodized Salt, unrefined cane sugar and Acidity Regulator (INS330).

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Foxtail millet noodles Ingredients:

Noodles: Grain blends (95%) (Foxtail Millet Flour and Whole wheat flour), Cluster bean powder and Iodized salt.

Spice Mix/Tastemaker: Mixed Spices (49.59%) (Coriander Seeds Powder, Red Chilli Powder, Onion Powder, Garlic Powder, Ginger Powder, Cumin, Turmeric, Curry Leaves, Fennel Seeds, Black Pepper, Cassia, Bay leaves, Fenugreek, Star Aniseed, Clove, Nutmeg), Iodized Salt, Unrefined Cane Sugar and Acidity Regulator (INS330)

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Cooking Instructions(Foxtail Millet and Multi Millet Noodles):

Step 1 : Boil enough water in pan and cook the Noodles for 5-6 minutes.

Step 2: Drain the hot water & rinse with cold water. 

Step 3: Heat 2 tbsp oil in a pan. Add chopped vegetables and cook for a few minutes. Add the Classic (inside the pack) and fry for 1 minute.

Step 4: Add the cooked noodles to the pan. Mix well and serve hot.

Perfect For:

Quick & Healthy Family Meals, 

Kids’ Lunch & Dinner,

Busy Professionals Seeking Nutritious Options,

Health Enthusiasts & Fitness-Conscious Eaters,

Anyone looking for Millet-Based Healthy Alternatives

Allergen Declaration:

Contains wheat, Packed in a facility that also handles Nuts, Soya and seeds

With Spicy Samayals, you don’t just eat noodles—you embrace a healthier lifestyle!

Combo of Somberi Chicken Masala & Madras Biryani Masala

1) How to Prepare Perfect Madras Biryani

1. Soak the rice in water and set aside.
   
2. In a biryani pot, heat oil and ghee.
   
3. Sauté onions until golden brown.
   
4. Add ginger-garlic paste and green chillies, cook until raw smell fades.
   
5. Toss in tomatoes, mint, and fresh coriander – let it simmer.
   
6. Add Spicy Samayal’s Madras Biryani Masala (pack of 1) and mix well.
   
7. Stir in thick curd and a dash of lemon juice.
   
8. Add 1kg meat/veggies(chicken/ any meat/ mushrooms/ paneer/ seafood, or vegetables) of your choice 
   
9. Pour in water and add the soaked rice.
   
10. Cover and cook on a low flame until rice is fluffy and water is absorbed.
    
11. Let it rest, then gently fluff before serving.
    

2)SOMBERI CHICKEN MASALA 

1. Directions to use 

2. Add  1-2 tbsp of oil

3. Optional: Add onions, ginger garlic paste, curry leaves and Sauté

4. Add 500g of any Meat/Mushroom/Panner/Soya

5. Add 25g of somberi chicken masala and mix well

6. Add salt as per your need 

7. Add water as required to prepare gravy / sprinkle water for a dry roast. 

8. Cook until chicken is ready & serve.

Enjoy with rice, roti, or dosa for a satisfying, spice-loaded meal!