Somberi Chicken Masala
Somberi Chicken Masala is a rich, aromatic blend of carefully selected spices and herbs, crafted to bring a flavor to your kitchen with zero fuss. Each spoonful is packed with layers of spicy notes that elevate any meat or vegetarian dish—perfect for busy days when you crave deliciousness without the hard work.
Key Ingredients
Coriander, Dried Red Chilli & Kashmiri Chilli, Fennel & Cumin Seeds, Pepper & Dried Ginger, Dried Garlic & Onion, Dried Fenugreek Leaves (Kasuri Methi), Turmeric, Cinnamon, Cloves, Cardamom, Star Anise
How to Use Somberi Chicken Masala
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Heat oil in a pan.
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(Optional) Add chopped onions and curry leaves. Sauté until golden.
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Add 500g of chicken/ any meat/ mushroom/paneer/soya/ sea foods
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Add 25g of Somberi Chicken Masala and mix well to coat.
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Add salt to taste.
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For gravy, pour in water as needed.
For dry roast, just sprinkle some water.
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Cook until the meat or veg is tender and fully done.
Enjoy with rice, roti, or dosa for a satisfying, spice-loaded meal!
Why Somberi Chicken Masala?
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Ready in minutes
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Perfect blend of handpicked spices
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No grinding or measuring—just add and cook
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Tastes like you’ve spent hours in the kitchen (without actually doing it!)
Bring home the bold flavors of Somberi Chicken Masala and turn any meal into a feast—no effort, all flavor!
Madras Biryani Masala – Authentic Flavors of Chennai in Every Grain
Spicy Samayal’s Madras Biryani Masala is a royal blend of traditional South Indian spices that captures the soul of an authentic Chennai-style biryani. Infused with rich, earthy, and floral notes, this masala brings home the irresistible aroma and bold taste of a festive biryani—without hours of prep or grinding.
Whether it’s a weekend indulgence or a special celebration, let every spoonful transport you to the streets of Madras.
Key Ingredients
Coriander & Fennel Seeds, Cinnamon, Cloves & Bay Leaf, Pepper & Caraway Seeds, Star Anise & Kapok Buds, Black Stone Flower (Kalpasi), Kashmiri Chilli, Dried Rose Petals, Mace Flower & Nutmeg, Cardamom & Black Cardamom
How to Prepare Perfect Madras Biryani
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Soak the rice in water and set aside.
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In a biryani pot, heat oil and ghee.
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Sauté onions until golden brown.
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Add ginger-garlic paste and green chillies, cook until raw smell fades.
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Toss in tomatoes, mint, and fresh coriander – let it simmer.
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Add 25g of Spicy Samayal’s Madras Biryani Masala and mix well.
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Stir in thick curd and a dash of lemon juice.
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Add 500g of chicken/ mutton/ mushrooms/ paneer/ seafood, or vegetables.
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Pour in water and add the soaked rice.
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Cover and cook on a low flame until rice is fluffy and water is absorbed.
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Let it rest, then gently fluff before serving.
Why Choose Madras Biryani Masala?
- Expertly blended to recreate the iconic Madras biryani taste
- No need for dozens of spices – everything’s in one pack
- Works beautifully with both non-veg and veg biryanis
- Fragrant, flavorful, and foolproof—perfect biryani, every time!
Crafted for biryani lovers who won’t compromise on flavor—Spicy Samayal’s Madras Biryani Masala brings authentic taste to your table, effortlessly!
