Masalas

All-in-One Curry Masala – One Masala, Endless South Indian Flavors

Spicy Samayal’s All-in-One Curry Masala is a perfectly balanced blend of traditional South Indian spices crafted to bring homestyle comfort and restaurant-style depth to every curry. From everyday vegetable curries to rich gravies and hearty non-veg dishes, this versatile masala delivers consistent flavor, aroma, and color—every single time.

Warm, earthy, and mildly spicy, it eliminates the need for multiple spice powders while preserving the authentic taste passed down through generations.

Whether it’s a quick weekday meal or a soulful family lunch, this is the one masala your kitchen can’t live without.

Bisi Bele Bath Masala 

Spicy Samayal’s Bisi Bele Bath Masala is a traditional, slow-roasted blend of classic South Indian spices that brings the unmistakable warmth and richness of authentic Karnataka-style Bisi Bele Bath to your home. Deeply aromatic, mildly spicy, and perfectly balanced, this masala transforms simple rice, lentils, and vegetables into a comforting one-pot meal loved across generations.

From festive lunches to everyday comfort food, this masala delivers the signature flavor, color, and aroma—just the way it’s meant to be.

Chicken 65 Masala – Crispy, Fiery & Irresistibly South Indian

Spicy Samayal’s Chicken 65 Masala is a bold, flavor-packed blend of classic South Indian spices crafted to recreate the iconic street-style Chicken 65 at home. Spicy, tangy, and aromatic, this masala delivers the signature crunch, deep red color, and mouthwatering heat that make Chicken 65 a timeless favorite.

From party starters to weekend indulgences, this all-in-one blend ensures consistent taste and perfect coating—no extra spice powders or guesswork needed.

Crispy on the outside, juicy on the inside—every bite hits just right.

Moringa Idli Podi – Traditional Health in Every Sprinkle

Spicy Samayal’s Moringa Idli Podi is a wholesome, nutrient-rich blend of roasted lentils, aromatic spices, and handpicked Murungai Keerai (moringa leaves), crafted to elevate your everyday idli, dosa and rice into a flavorful, healthy delight. Earthy, mildly spicy, and naturally aromatic, this podi balances taste and wellness in every spoon.

Rooted in traditional South Indian kitchens, this podi delivers comforting flavor with the added goodness of moringa—making it perfect for daily breakfasts and light meals.

Simple. Nutritious. Irresistibly authentic.

Madras Biryani Masala – Authentic Flavors of Chennai in Every Grain

Spicy Samayal’s Madras Biryani Masala is a royal blend of traditional South Indian spices that captures the soul of an authentic Chennai-style biryani. Infused with rich, earthy, and floral notes, this masala brings home the irresistible aroma and bold taste of a festive biryani—without hours of prep or grinding.

Whether it’s a weekend indulgence or a special celebration, let every spoonful transport you to the streets of Madras.

Key Ingredients 

Coriander & Fennel Seeds,  Cinnamon, Cloves & Bay Leaf, Pepper & Caraway Seeds, Star Anise & Kapok Buds, Black Stone Flower (Kalpasi), Kashmiri Chilli, Dried Rose Petals, Mace Flower & Nutmeg, Cardamom & Black Cardamom

How to Prepare Perfect Madras Biryani

1. Soak the rice in water and set aside.

2. In a biryani pot, heat oil and ghee.

3. Sauté onions until golden brown.

4. Add ginger-garlic paste and green chillies, cook until raw smell fades.

5. Toss in tomatoes, mint, and fresh coriander – let it simmer.

6. Add Spicy Samayal’s Madras Biryani Masala and mix well.

7. Stir in thick curd and a dash of lemon juice.

8. Add your choice of chicken/ any meat/ mushrooms/ paneer/ seafood, or vegetables.

9. Pour in water and add the soaked rice.

10. Cover and cook on a low flame until rice is fluffy and water is absorbed.

11. Let it rest, then gently fluff before serving.

Why Choose Madras Biryani Masala?

• Expertly blended to recreate the iconic Madras biryani taste
• No need for dozens of spices – everything’s in one pack
• Works beautifully with both non-veg and veg biryanis
• Fragrant, flavorful, and foolproof—perfect biryani, every time!

Crafted for biryani lovers who won’t compromise on flavor—Spicy Samayal’s Madras Biryani Masala brings authentic taste to your table, effortlessly!

Somberi Chicken Masala 

Somberi Chicken Masala is a rich, aromatic blend of carefully selected spices and herbs, crafted to bring a flavor to your kitchen with zero fuss. Each spoonful is packed with layers of spicy notes that elevate any meat or vegetarian dish—perfect for busy days when you crave deliciousness without the hard work.

Key Ingredients

Coriander, Dried Red Chilli & Kashmiri Chilli, Fennel & Cumin Seeds, Pepper & Dried Ginger, Dried Garlic & Onion, Dried Fenugreek Leaves (Kasuri Methi), Turmeric, Cinnamon, Cloves, Cardamom, Star Anise

How to Use Somberi Chicken Masala

1. Heat oil in a pan.

2. (Optional) Add chopped onions and curry leaves. Sauté until golden.

3. Add 600g of chicken/ any meat/ mushroom/paneer/soya/ sea foods

4. Add Somberi Chicken Masala and mix well to coat.

5. Add salt to taste.

6. For gravy, pour in water as needed.
   For dry roast, just sprinkle some water.

7. Cook until the meat or veg is tender and fully done.

Enjoy with rice, roti, or dosa for a satisfying, spice-loaded meal!

Why Somberi Chicken Masala?

• Ready in minutes

• Perfect blend of handpicked spices

• No grinding or measuring—just add and cook

• Tastes like you’ve spent hours in the kitchen (without actually doing it!)

Bring home the bold flavors of Somberi Chicken Masala and turn any meal into a feast—no effort, all flavor!