Madras Biryani Masala

Madras Biryani Masala – Authentic Flavors of Chennai in Every Grain

Spicy Samayal’s Madras Biryani Masala is a royal blend of traditional South Indian spices that captures the soul of an authentic Chennai-style biryani. Infused with rich, earthy, and floral notes, this masala brings home the irresistible aroma and bold taste of a festive biryani—without hours of prep or grinding.

Whether it’s a weekend indulgence or a special celebration, let every spoonful transport you to the streets of Madras.

Key Ingredients 

Coriander & Fennel Seeds,  Cinnamon, Cloves & Bay Leaf, Pepper & Caraway Seeds, Star Anise & Kapok Buds, Black Stone Flower (Kalpasi), Kashmiri Chilli, Dried Rose Petals, Mace Flower & Nutmeg, Cardamom & Black Cardamom

How to Prepare Perfect Madras Biryani

1. Soak the rice in water and set aside.

2. In a biryani pot, heat oil and ghee.

3. Sauté onions until golden brown.

4. Add ginger-garlic paste and green chillies, cook until raw smell fades.

5. Toss in tomatoes, mint, and fresh coriander – let it simmer.

6. Add Spicy Samayal’s Madras Biryani Masala and mix well.

7. Stir in thick curd and a dash of lemon juice.

8. Add your choice of chicken/ any meat/ mushrooms/ paneer/ seafood, or vegetables.

9. Pour in water and add the soaked rice.

10. Cover and cook on a low flame until rice is fluffy and water is absorbed.

11. Let it rest, then gently fluff before serving.

Why Choose Madras Biryani Masala?

• Expertly blended to recreate the iconic Madras biryani taste
• No need for dozens of spices – everything’s in one pack
• Works beautifully with both non-veg and veg biryanis
• Fragrant, flavorful, and foolproof—perfect biryani, every time!

Crafted for biryani lovers who won’t compromise on flavor—Spicy Samayal’s Madras Biryani Masala brings authentic taste to your table, effortlessly!