I really love the product. It smells very good.
Super product my baby love this.thank you
Estimated delivery between 11 October and 13 October.
Spicy Samayal’s Madras Biryani Masala is a royal blend of traditional South Indian spices that captures the soul of an authentic Chennai-style biryani. Infused with rich, earthy, and floral notes, this masala brings home the irresistible aroma and bold taste of a festive biryani—without hours of prep or grinding.
Whether it’s a weekend indulgence or a special celebration, let every spoonful transport you to the streets of Madras.
Coriander & Fennel Seeds, Cinnamon, Cloves & Bay Leaf, Pepper & Caraway Seeds, Star Anise & Kapok Buds, Black Stone Flower (Kalpasi), Kashmiri Chilli, Dried Rose Petals, Mace Flower & Nutmeg, Cardamom & Black Cardamom
Soak the rice in water and set aside.
In a biryani pot, heat oil and ghee.
Sauté onions until golden brown.
Add ginger-garlic paste and green chillies, cook until raw smell fades.
Toss in tomatoes, mint, and fresh coriander – let it simmer.
Add 25g of Spicy Samayal’s Madras Biryani Masala and mix well.
Stir in thick curd and a dash of lemon juice.
Add 500g of chicken/ mutton/ mushrooms/ paneer/ seafood, or vegetables.
Pour in water and add the soaked rice.
Cover and cook on a low flame until rice is fluffy and water is absorbed.
Let it rest, then gently fluff before serving.
Crafted for biryani lovers who won’t compromise on flavor—Spicy Samayal’s Madras Biryani Masala brings authentic taste to your table, effortlessly!
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