Somberi Chicken Masala

Somberi Chicken Masala 

Somberi Chicken Masala is a rich, aromatic blend of carefully selected spices and herbs, crafted to bring a flavor to your kitchen with zero fuss. Each spoonful is packed with layers of spicy notes that elevate any meat or vegetarian dish—perfect for busy days when you crave deliciousness without the hard work.

Key Ingredients

Coriander, Dried Red Chilli & Kashmiri Chilli, Fennel & Cumin Seeds, Pepper & Dried Ginger, Dried Garlic & Onion, Dried Fenugreek Leaves (Kasuri Methi), Turmeric, Cinnamon, Cloves, Cardamom, Star Anise

How to Use Somberi Chicken Masala

1. Heat oil in a pan.

2. (Optional) Add chopped onions and curry leaves. Sauté until golden.

3. Add 600g of chicken/ any meat/ mushroom/paneer/soya/ sea foods

4. Add Somberi Chicken Masala and mix well to coat.

5. Add salt to taste.

6. For gravy, pour in water as needed.
   For dry roast, just sprinkle some water.

7. Cook until the meat or veg is tender and fully done.

Enjoy with rice, roti, or dosa for a satisfying, spice-loaded meal!

Why Somberi Chicken Masala?

• Ready in minutes

• Perfect blend of handpicked spices

• No grinding or measuring—just add and cook

• Tastes like you’ve spent hours in the kitchen (without actually doing it!)

Bring home the bold flavors of Somberi Chicken Masala and turn any meal into a feast—no effort, all flavor!