Estimated delivery between 16 October and 18 October.
Madras Biryani Masala – Authentic Flavors of Chennai in Every Grain
Spicy Samayal’s Madras Biryani Masala is a royal blend of traditional South Indian spices that captures the soul of an authentic Chennai-style biryani. Infused with rich, earthy, and floral notes, this masala brings home the irresistible aroma and bold taste of a festive biryani—without hours of prep or grinding.
Whether it’s a weekend indulgence or a special celebration, let every spoonful transport you to the streets of Madras.
Key Ingredients
Coriander & Fennel Seeds, Cinnamon, Cloves & Bay Leaf, Pepper & Caraway Seeds, Star Anise & Kapok Buds, Black Stone Flower (Kalpasi), Kashmiri Chilli, Dried Rose Petals, Mace Flower & Nutmeg, Cardamom & Black Cardamom
How to Prepare Perfect Madras Biryani
Soak the rice in water and set aside.
In a biryani pot, heat oil and ghee.
Sauté onions until golden brown.
Add ginger-garlic paste and green chillies, cook until raw smell fades.
Toss in tomatoes, mint, and fresh coriander – let it simmer.
Add Spicy Samayal’s Madras Biryani Masala and mix well.
Stir in thick curd and a dash of lemon juice.
Add your choice of chicken/ any meat/ mushrooms/ paneer/ seafood, or vegetables.
Pour in water and add the soaked rice.
Cover and cook on a low flame until rice is fluffy and water is absorbed.
Let it rest, then gently fluff before serving.
Why Choose Madras Biryani Masala?
Expertly blended to recreate the iconic Madras biryani taste
No need for dozens of spices – everything’s in one pack
Works beautifully with both non-veg and veg biryanis
Fragrant, flavorful, and foolproof—perfect biryani, every time!
Crafted for biryani lovers who won’t compromise on flavor—Spicy Samayal’s Madras Biryani Masala brings authentic taste to your table, effortlessly!
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Estimated delivery between 16 October and 18 October.
Madras Biryani Masala – Authentic Flavors of Chennai in Every Grain
Spicy Samayal’s Madras Biryani Masala is a royal blend of traditional South Indian spices that captures the soul of an authentic Chennai-style biryani. Infused with rich, earthy, and floral notes, this masala brings home the irresistible aroma and bold taste of a festive biryani—without hours of prep or grinding.
Whether it’s a weekend indulgence or a special celebration, let every spoonful transport you to the streets of Madras.
Key Ingredients
Coriander & Fennel Seeds, Cinnamon, Cloves & Bay Leaf, Pepper & Caraway Seeds, Star Anise & Kapok Buds, Black Stone Flower (Kalpasi), Kashmiri Chilli, Dried Rose Petals, Mace Flower & Nutmeg, Cardamom & Black Cardamom
How to Prepare Perfect Madras Biryani
Soak the rice in water and set aside.
In a biryani pot, heat oil and ghee.
Sauté onions until golden brown.
Add ginger-garlic paste and green chillies, cook until raw smell fades.
Toss in tomatoes, mint, and fresh coriander – let it simmer.
Add Spicy Samayal’s Madras Biryani Masala and mix well.
Stir in thick curd and a dash of lemon juice.
Add your choice of chicken/ any meat/ mushrooms/ paneer/ seafood, or vegetables.
Pour in water and add the soaked rice.
Cover and cook on a low flame until rice is fluffy and water is absorbed.
Let it rest, then gently fluff before serving.
Why Choose Madras Biryani Masala?
Expertly blended to recreate the iconic Madras biryani taste
No need for dozens of spices – everything’s in one pack
Works beautifully with both non-veg and veg biryanis
Fragrant, flavorful, and foolproof—perfect biryani, every time!
Crafted for biryani lovers who won’t compromise on flavor—Spicy Samayal’s Madras Biryani Masala brings authentic taste to your table, effortlessly!
You should be able to make this at home for less than 150 rupees or even less per kg. 450 rupees per kg is not worth it. You will mostly regret buying this item.